DISCOVER

RESTAURANT MENU

DISCOVER OUR SPECIAL TASTING AND À LA CARTE MENUS

Easter menu

Chef's Welcome

Crunchy Spring egg

Fusilli, broad beans, clams and seaweed

Lasagna-filled cannelloni and lime

Lamb, artichoke, wild garlic and parsley oil

Pre dessert

Cinnamon, ricotta cheese and citrus fruits

Dessert trolley: Neapolitan Pastiera

160,00 € per person, beverages not included

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Tasting Menus

NONNA FIORENTINA

Even in gluten-free version

Chef's Welcome

Sweetbread, watermelon, tomato and peanuts

Gnocchi filled with goat ragout, miso and mozzarella

Vitella alla Nerano

Pre dessert

Avocado, pineapple and black sesame

140,00 € per person

The menu can be combined with:

Wine Pairing: 70,00 € per person
Cheese selection: 30,00 €

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NONNO ANTONINO

Even in gluten-free version

Chef's Welcome

Tuna, tuna, tuna

Spaghetti, sea urchin, almonds and cardamom quinoa

Sea bass, figs, truffle and Champagne sauce

Pigeon, tomato and vanilla

Pre dessert

Salted caramel, sweet potatoes and licorice

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

CARPE DIEM

Chef's Welcome

Mushrooms wellington, parsley béarnaise and spring onion

Fusilloni, yellow cherry tomatoes, burrata and lemon

Courgettes, figs and truffles

Eggplant parmigiana

Pre dessert

Provolone cheese, rocket, bread and olive oil

120,00 € per person

The menu can be combined with:

Wine Parinig: 75,00€ per person
Cheese selection: 30,00 €

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À LA CARTE

The à la carte menu is even available in gluten-free version

STARTERS

Tuna, tuna, tuna 

40,00

Squid, mussels, green chillies and sweet garlic chantilly

40,00

Scampi, rhubarb and verbena

40,00

Sweetbread, watermelon, tomato and peanuts

35,00

Mushrooms wellington, parsley béarnaise and spring onion

35,00

PASTA AND RICE

Spaghetti, sea urchin, almonds and cardamom quinoa

40,00

Chickpeas noodles, tuna roe, bergamot and pork pop corn

40,00

Fusilloni, yellow cherry tomatoes, burrata and lemon

38,00

Rice, pepper, smoked herring and burnt onion powder

40,00

Gnocchi filled with goat ragout, miso and mozzarella

38,00

FISH

Turbot with eggplant parmigiana

45,00

Eel mosaic, peach and tosazu

45,00

Sea bass, figs, truffle and Champagne sauce

45,00

MEAT

Pigeon, tomato and vanilla

45,00

Duck with green pepper and oyster salad

45,00

Veal’s Nerano

45,00

It can be combined with:

Cheese selection: 30,00 €

DESSERT

Shared hazelnut (for two people)

30,00

Provolone cheese, rocket, bread and olive oil

20,00

Soufflé, apricot, tonka bean and chocolate

25,00

Salted caramel, sweet potatoes and licorice

20,00

Avocado, pineapple and black sesame

20,00

BOOKING REQUEST BOOKING REQUEST