Special Four hands dinner<\/h1>\nTwo unmissable evenings with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen of Laqua Countryside<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tWhen and where<\/span><\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t9th and 17th August, from 8 p.m.<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tLaqua Countryside - Ticciano (Naples)<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tWhat<\/span><\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tTwo new unmissable dates, with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen<\/h4>\n
Two evenings dedicated to taste and the most genuine flavors, with Chef Cannavacciuolo and Chef Somma, together to create an unprecedented four-hands tasting menu.<\/p>\n
Retrace the history of Chef Cannavacciuolo's iconic dishes, combined with the authenticity of products from the Sorrento Peninsula.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tMENU<\/strong><\/h2>\nFrig\u00e9rie<\/p>\n
Raw scampi \"pizzaiola\" style, octopus water<\/p>\n
Eggplant, tomato, almond<\/p>\n
Tubetto pasta, friggitelli peppers, gurnard fish, and crispy quinoa<\/p>\n
Sea bass, figs, truffle, and champagne sauce<\/p>\n
Provolone cheese, arugula, bread, and olive oil<\/p>\n
Petit Four<\/p>\n
Price<\/strong>: \u20ac 240,00 per person, including wine tasting, water, and coffee<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t
When and where<\/span><\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t9th and 17th August, from 8 p.m.<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tLaqua Countryside - Ticciano (Naples)<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tWhat<\/span><\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tTwo new unmissable dates, with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen<\/h4>\n
Two evenings dedicated to taste and the most genuine flavors, with Chef Cannavacciuolo and Chef Somma, together to create an unprecedented four-hands tasting menu.<\/p>\n
Retrace the history of Chef Cannavacciuolo's iconic dishes, combined with the authenticity of products from the Sorrento Peninsula.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tMENU<\/strong><\/h2>\nFrig\u00e9rie<\/p>\n
Raw scampi \"pizzaiola\" style, octopus water<\/p>\n
Eggplant, tomato, almond<\/p>\n
Tubetto pasta, friggitelli peppers, gurnard fish, and crispy quinoa<\/p>\n
Sea bass, figs, truffle, and champagne sauce<\/p>\n
Provolone cheese, arugula, bread, and olive oil<\/p>\n
Petit Four<\/p>\n
Price<\/strong>: \u20ac 240,00 per person, including wine tasting, water, and coffee<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t
9th and 17th August, from 8 p.m.<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tLaqua Countryside - Ticciano (Naples)<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tWhat<\/span><\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tTwo new unmissable dates, with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen<\/h4>\n
Two evenings dedicated to taste and the most genuine flavors, with Chef Cannavacciuolo and Chef Somma, together to create an unprecedented four-hands tasting menu.<\/p>\n
Retrace the history of Chef Cannavacciuolo's iconic dishes, combined with the authenticity of products from the Sorrento Peninsula.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tMENU<\/strong><\/h2>\nFrig\u00e9rie<\/p>\n
Raw scampi \"pizzaiola\" style, octopus water<\/p>\n
Eggplant, tomato, almond<\/p>\n
Tubetto pasta, friggitelli peppers, gurnard fish, and crispy quinoa<\/p>\n
Sea bass, figs, truffle, and champagne sauce<\/p>\n
Provolone cheese, arugula, bread, and olive oil<\/p>\n
Petit Four<\/p>\n
Price<\/strong>: \u20ac 240,00 per person, including wine tasting, water, and coffee<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t
Laqua Countryside - Ticciano (Naples)<\/h4>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tWhat<\/span><\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tTwo new unmissable dates, with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen<\/h4>\n
Two evenings dedicated to taste and the most genuine flavors, with Chef Cannavacciuolo and Chef Somma, together to create an unprecedented four-hands tasting menu.<\/p>\n
Retrace the history of Chef Cannavacciuolo's iconic dishes, combined with the authenticity of products from the Sorrento Peninsula.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tMENU<\/strong><\/h2>\nFrig\u00e9rie<\/p>\n
Raw scampi \"pizzaiola\" style, octopus water<\/p>\n
Eggplant, tomato, almond<\/p>\n
Tubetto pasta, friggitelli peppers, gurnard fish, and crispy quinoa<\/p>\n
Sea bass, figs, truffle, and champagne sauce<\/p>\n
Provolone cheese, arugula, bread, and olive oil<\/p>\n
Petit Four<\/p>\n
Price<\/strong>: \u20ac 240,00 per person, including wine tasting, water, and coffee<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t
What<\/span><\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tTwo new unmissable dates, with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen<\/h4>\n
Two evenings dedicated to taste and the most genuine flavors, with Chef Cannavacciuolo and Chef Somma, together to create an unprecedented four-hands tasting menu.<\/p>\n
Retrace the history of Chef Cannavacciuolo's iconic dishes, combined with the authenticity of products from the Sorrento Peninsula.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\tMENU<\/strong><\/h2>\nFrig\u00e9rie<\/p>\n
Raw scampi \"pizzaiola\" style, octopus water<\/p>\n
Eggplant, tomato, almond<\/p>\n
Tubetto pasta, friggitelli peppers, gurnard fish, and crispy quinoa<\/p>\n
Sea bass, figs, truffle, and champagne sauce<\/p>\n
Provolone cheese, arugula, bread, and olive oil<\/p>\n
Petit Four<\/p>\n
Price<\/strong>: \u20ac 240,00 per person, including wine tasting, water, and coffee<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t
Two new unmissable dates, with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen<\/h4>\n
Two evenings dedicated to taste and the most genuine flavors, with Chef Cannavacciuolo and Chef Somma, together to create an unprecedented four-hands tasting menu.<\/p>\n
Retrace the history of Chef Cannavacciuolo's iconic dishes, combined with the authenticity of products from the Sorrento Peninsula.<\/p>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t