{"id":8853,"date":"2022-08-30T09:34:48","date_gmt":"2022-08-30T09:34:48","guid":{"rendered":"https:\/\/laquacountryside.it\/resort-in-campania-vico-equense\/cucina-di-cannavacciuolo\/"},"modified":"2025-09-24T07:40:44","modified_gmt":"2025-09-24T07:40:44","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/laquacountryside.it\/en\/resort-in-campania-vico-equense\/restaurant\/","title":{"rendered":"The restaurant"},"content":{"rendered":"\t\t
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DISCOVER<\/a><\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/p>\n

Our restaurant<\/h2>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A sincere cuisine<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On our menu, you will find the authentic flavors of sincere and genuine cooking, where the quality of the ingredients takes center stage, enhanced by the fresh produce from our garden.<\/p>\n

Each dish is crafted to offer you a unique and unforgettable gastronomic experience.<\/p>\n

We look forward to sharing with you a moment of pure culinary excellence.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu <\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tasting menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef’s Welcome<\/p>

Frog legs, rosemary b\u00e9arnaise, white onions cream and watercress<\/p>

Gnocchi filled with goat ragout, raspberry and Provolone del Monaco<\/p>

Onion\u2019s Wellington, yakitori sauce<\/p>

Veal, tubers and chestnuts<\/p>

Pre dessert<\/p>

Clementine souffl\u00e9, bergamot and \u201cfior di latte\u201d ice cream<\/p>

160 \u20ac<\/p>

\u00a0<\/h5>
In addition to the menu:<\/strong><\/h5>

Wine pairing Nonna Fiorentina 85 \u20ac<\/p>

Cheese selection 30 \u20ac<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Chef\u2019s Welcome<\/p>

Tuna, tuna, tuna<\/p>

Spaghetti, sea urchin, almonds and cardamom quinoa<\/p>

Grilled grouper, cabbage, champagne sauce and caviar<\/p>

Pigeon, tomato and vanilla<\/p>

Pre dessert<\/p>

Salsify, coffee and black sesame<\/p>

160 \u20ac<\/p>

\u00a0<\/h5>
In addition to the menu:<\/strong><\/h5>

Wine pairing Nonno Antonino 85 \u20ac<\/p>

Cheese selection 30 \u20ac<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Chef’s welcome<\/p>

Puffed cauliflower, hay, truffle and lemon<\/p>

Eliche, black cabbage, hazelnuts and creamy ricotta cheese<\/p>

Turnip greens in crust, brown butter and black garlic<\/p>

Leek, cabbage and beans<\/p>

Pre dessert<\/p>

Provolone cheese, rocket, bread and olive oil<\/p>

120 \u20ac<\/p>

In addition to the menu:<\/strong><\/h5>

Wine pairing 75 \u20ac<\/p>

Cheese selection 30 \u20ac<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00c0 la carte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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2 courses of your choice \n90,00\u20ac \/ 3 courses of your choice \n120,00\u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tuna, tuna, tuna<\/p>

Squid and cherry tomato sauce<\/p>

Frog legs, rosemary b\u00e9arnaise, white onions cream and watercress<\/p>

Puffed cauliflower, hay, truffle and lemon<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Spaghetti, sea urchin, almonds and cardamom quinoa<\/p>

Gnocchi filled with goat ragout, raspberry and Provolone del Monaco<\/p>

Eliche, black cabbage, hazelnuts and creamy ricotta cheese<\/p>

Rice, pumpkin, smoked eel and licorice<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Grilled grouper, cabbage, champagne sauce and caviar<\/p>

Turbot with lumberjack sauce<\/p>

Barbecue glazed sweetbreads, turnip greens and peanuts<\/p>

Veal, tubers and chestnuts<\/p>

VEGETARIAN<\/strong><\/p>

Onion\u2019s Wellington, yakitori sauce<\/p>

–<\/strong><\/h5>

Cheese selection<\/p>

30,00 \u20ac<\/strong><\/h5><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
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Peach, chocolate and hazelnut souffl\u00e9<\/p>

25,00 \u20ac<\/strong><\/h5>

Corn, coffee and peanuts<\/p>

20,00 \u20ac<\/strong><\/h5>

Provolone cheese, rocket, bread and olive oil<\/p>

20,00 \u20ac<\/strong><\/h5>

Shared hazelnut
(ideal for two people)<\/em><\/p>

30,00 \u20ac<\/strong><\/h5><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HEAD CHEF LAQUA COUNTRYSIDE<\/strong><\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

NICOLA SOMMA<\/h3>\n

<\/h2>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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I was born in Gragnano, near Naples, a place renowned worldwide for its dry pasta. Since I was a child, I have been captivated by the authentic flavors of my land and my family’s cooking.<\/p>\n

After attending a hospitality school, I began putting my culinary ideas into practice in restaurants on the Sorrento Peninsula. But I dreamed of growing and taking on new challenges, just as Chef Cannavacciuolo had. This passion led me to work with him at Villa Crespi, on Lake Orta, where I refined my craft.<\/p>\n

In 2018, I had the honor of opening Cannavacciuolo Bistrot in Turin, where I earned my first Michelin star. It was a fantastic experience that allowed me to grow even further.<\/p>\n

In 2021, I returned home to lead Cannavacciuolo Countryside in Ticciano. In just a few months, Laqua Countryside earned its first Michelin star, a milestone I dedicate to the roots of my cuisine and the passion that drives me every day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Experience \"From the Garden to the Kitchen\"<\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover the charm of Italian cuisine with our exclusive \"From the Garden to the Kitchen\" experience.<\/p>\n

Start by exploring our garden and harvest fresh, genuine ingredients. Then, watch as our expert chefs prepare gourmet dishes under their guidance. Finish with a tasting of the prepared dishes, accompanied by selected wines.<\/p>\n

Book now to experience an event that stimulates all the senses and creates unforgettable memories!<\/p>\n

Available for hotel guests and external guests. <\/h5>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gallery <\/h3>\n<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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