Two unmissable evenings with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen of Laqua Countryside
When and where
9th and 17th August, from 8 p.m.
Laqua Countryside - Ticciano (Naples)
What
Two new unmissable dates, with Chef Cannavacciuolo and Chef Nicola Somma, together in the kitchen
Two evenings dedicated to taste and the most genuine flavors, with Chef Cannavacciuolo and Chef Somma, together to create an unprecedented four-hands tasting menu.
Retrace the history of Chef Cannavacciuolo's iconic dishes, combined with the authenticity of products from the Sorrento Peninsula.
MENU
Frigérie
Raw scampi "pizzaiola" style, octopus water
Eggplant, tomato, almond
Tubetto pasta, friggitelli peppers, gurnard fish, and crispy quinoa
Sea bass, figs, truffle, and champagne sauce
Provolone cheese, arugula, bread, and olive oil
Petit Four
Price: € 240,00 per person, including wine tasting, water, and coffee
After an unforgettable dinner, choose to extend your stay on the Sorrento Peninsula by experiencing the intimacy and comfort of our Boutique Hotels.
Choose the modern, designer rooms at Laqua Countryside, or stay at our hotel on the Gulf of Naples, Laqua by the Sea, with sea-view rooms just 7 km away.