A return to his origins. A deep desire, that of Chef Antonino Cannavacciuolo, to bring his cuisine back to his homeland. A menu that aims to retrace Antonino's journey backwards through Italy from the South to the North.
Enter in our starred Restaurant's kitchen
Take the opportunity to be part of our brigade for a day. Discover our experience in the kitchen, a journey of culinary secrets and gastronomic emotions with the Chef Nicola Somma.
The experience is available for guests who stay in our Resort and outside guests.