CONTACTS
Via Ticciano 137
80069 Ticciano – fraz. di Vico Equense (NA)
t +39 081 1946 0050
countryside@laquacollection.it
80069 Ticciano – fraz. di Vico Equense (NA)
t +39 081 1946 0050
countryside@laquacollection.it
A sincere cuisine
On our menu, you will find the authentic flavors of sincere and genuine cooking, where the quality of the ingredients takes center stage, enhanced by the fresh produce from our garden.
Each dish is crafted to offer you a unique and unforgettable gastronomic experience.
We look forward to sharing with you a moment of pure culinary excellence.
Menu
Tasting menu
Chef’s Welcome
Frog legs, marrow and rosemary béarnaise sauce
Gnocchi filled with goat ragout, raspberry and Provolone del Monaco
Glazed sweetbread, lentils and fermented carrots
Rabbit and boscaiola sauce
Pre dessert
Soufflé, mandarin and persimmon
160 €
In addition to the menu:
Wine pairing Nonna Fiorentina 85 €
Cheese selection 30 €
Chef’s Welcome
Tuna, tuna, tuna
Spaghetti, sea urchin, almonds, cardamom quinoa and lemon
Grilled grouper, chestnuts and broccoli
Pigeon, tomato and vanilla
Pre dessert
Abinao chocolate, pear and matcha green tea
160 €
In addition to the menu:
Wine pairing Nonno Antonino 85 €
Cheese selection 30 €
Chef’s Welcome
Grilled escarole, miso and salted lemon
Eliche and tubers
Cauliflower, licorice and truffle
Lentils, chestnuts and mushrooms
Pre dessert
Provolone cheese, rocket, bread and olive oil
130 €
In addition to the menu:
Wine pairing 75 €
Cheese selection 30 €
À la carte
2 courses of your choice 90,00€ / 3 courses of your choice 120,00€
Tuna, tuna, tuna
Frog legs, marrow and rosemary béarnaise sauce
Grilled escarole, miso and salted lemon
Baby squids, “cannellini” beans and pig’s pop corn
Spaghetti, sea urchin, almonds, cardamom quinoa and lemon
Gnocchi filled with goat ragout, raspberry and Provolone del Monaco
Eliche and tubers
Rice, pumpkin, smoked eel and peanuts
Grilled grouper, chestnuts and broccoli
Sole, mushrooms and potatoes
Glazed sweetbread, lentils and fermented carrots
Rabbit and boscaiola sauce
Beef, brown butter and kale
–
Cheese selection
30,00 €
Provolone cheese, rocket, bread and olive oil
20,00 €
Soufflé, mandarin and persimmon
25,00 €
Abinao chocolate, pear and matcha green tea
20,00 €
Coffee, jerusalem artichoke and pomegranate
20,00 €
NICOLA SOMMA
I was born in Gragnano, near Naples, a place renowned worldwide for its dry pasta. Since I was a child, I have been captivated by the authentic flavors of my land and my family’s cooking.
After attending a hospitality school, I began putting my culinary ideas into practice in restaurants on the Sorrento Peninsula. But I dreamed of growing and taking on new challenges, just as Chef Cannavacciuolo had. This passion led me to work with him at Villa Crespi, on Lake Orta, where I refined my craft.
In 2018, I had the honor of opening Cannavacciuolo Bistrot in Turin, where I earned my first Michelin star. It was a fantastic experience that allowed me to grow even further.
In 2021, I returned home to lead Cannavacciuolo Countryside in Ticciano. In just a few months, Laqua Countryside earned its first Michelin star, a milestone I dedicate to the roots of my cuisine and the passion that drives me every day.
Experience "From the Garden to the Kitchen"
Discover the charm of Italian cuisine with our exclusive "From the Garden to the Kitchen" experience.
Start by exploring our garden and harvest fresh, genuine ingredients. Then, watch as our expert chefs prepare gourmet dishes under their guidance. Finish with a tasting of the prepared dishes, accompanied by selected wines.
Book now to experience an event that stimulates all the senses and creates unforgettable memories!
Available for hotel guests and external guests.
Gallery
