CONTACTS
Via Ticciano 137
80069 Ticciano – fraz. di Vico Equense (NA)
t +39 081 1946 0050
countryside@laquacollection.it
80069 Ticciano – fraz. di Vico Equense (NA)
t +39 081 1946 0050
countryside@laquacollection.it
A sincere cuisine
On our menu, you will find the authentic flavors of sincere and genuine cooking, where the quality of the ingredients takes center stage, enhanced by the fresh produce from our garden.
Each dish is crafted to offer you a unique and unforgettable gastronomic experience.
We look forward to sharing with you a moment of pure culinary excellence.
Menu
Tasting menu
Chef’s Welcome
Frog legs, rocket and rice pudding
Gnocchi filled with goat ragout, raspberry and Provolone del Monaco
Glazed sweetbread, hazelnuts and salted lemon
Duck, plums, balsamic vinegar sauce and truffle
Pre dessert
Soufflé, apricot and yuzu
160 €
In addition to the menu:
Wine pairing Nonna Fiorentina 85 €
Cheese selection 30 €
Chef’s Welcome
Tuna, tuna, tuna
Spaghetti, sea urchin, almonds, cardamom quinoa and lemon
Grilled grouper, puttanesca sauce extract and green chillies
Pigeon, tomato and vanilla
Pre dessert
Abinao chocolate, cherries and chamomile
160 €
In addition to the menu:
Wine pairing Nonno Antonino 85 €
Cheese selection 30 €
Chef’s welcome
Zucchini, shiso and figs
Eliche, herbal pesto, white onion and verbena
Puffed eggplant, tomato and walnuts
Corn, apricot and miso
Pre dessert
Provolone cheese, rocket, bread and olive oil
120 €
In addition to the menu:
Wine pairing 75 €
Cheese selection 30 €
À la carte
2 courses of your choice 90,00€ / 3 courses of your choice 120,00€
Tuna, tuna, tuna
Frog legs, rocket and rice pudding
Zucchini, shiso and figs
Mackerel, peach and tomato
Spaghetti, sea urchin, almonds, cardamom quinoa and lemon
Gnocchi filled with goat ragout, raspberry and Provolone del Monaco
Eliche, herbal pesto, white onion and verbena
Rice, peppers arrabbiata sauce and rabbit
Grilled grouper, puttanesca sauce extract and green chillies
Turbot, lettuce and glazed green beans
Glazed sweetbread, hazelnuts and salted lemon
Duck, plums, balsamic vinegar sauce and truffle
Veal, eggplant, mushrooms and white miso
–
Cheese selection
30,00 €
Provolone cheese, rocket, bread and olive oil
20,00 €
Soufflé, apricot and yuzu
25,00 €
Abinao chocolate, cherries and chamomile
20,00 €
Mustard, honey, yogurt and pollen
20,00 €
NICOLA SOMMA
I was born in Gragnano, near Naples, a place renowned worldwide for its dry pasta. Since I was a child, I have been captivated by the authentic flavors of my land and my family’s cooking.
After attending a hospitality school, I began putting my culinary ideas into practice in restaurants on the Sorrento Peninsula. But I dreamed of growing and taking on new challenges, just as Chef Cannavacciuolo had. This passion led me to work with him at Villa Crespi, on Lake Orta, where I refined my craft.
In 2018, I had the honor of opening Cannavacciuolo Bistrot in Turin, where I earned my first Michelin star. It was a fantastic experience that allowed me to grow even further.
In 2021, I returned home to lead Cannavacciuolo Countryside in Ticciano. In just a few months, Laqua Countryside earned its first Michelin star, a milestone I dedicate to the roots of my cuisine and the passion that drives me every day.
Experience "From the Garden to the Kitchen"
Discover the charm of Italian cuisine with our exclusive "From the Garden to the Kitchen" experience.
Start by exploring our garden and harvest fresh, genuine ingredients. Then, watch as our expert chefs prepare gourmet dishes under their guidance. Finish with a tasting of the prepared dishes, accompanied by selected wines.
Book now to experience an event that stimulates all the senses and creates unforgettable memories!
Available for hotel guests and external guests.
Gallery
