2 NIGHTS
Easter in Sorrento: Campania with its breathtaking landscapes, a resort nestled among the hills of Ticciano, and the Michelin-starred restaurant signed by Cannavacciuolo.
From the garden of our home, the first fruits of the year are harvested during this time, used to create an exclusive gastronomic experience paired with the attention to detail of an unforgettable stay.
Easter becomes an opportunity to experience something unique, where taste and natural beauty blend to offer moments of pure serenity. Warmth, comfort and gourmet cuisine combine to give guests an experience that will remain in their hearts.
2 NIGHTS
Spending Easter in Ticciano is a unique experience, immersed in the tranquillity and colours of nature. The family home of Chef Cannavacciuolo, a place rich in history and memories, is transformed into a perfect retreat for young and old, where every corner tells a story of affection and tradition.
In this enchanting setting, spring awakens the countryside and brings the first fresh fruit and vegetables of the year, which enrich our gastronomic offer for the whole family. Each dish is a tribute to the authentic flavours of the territory, prepared with fresh and genuine ingredients that come directly from our garden.
Celebrate Easter with a refined culinary experience, immersed in the beautiful setting of the Sorrento Coast.
Our exclusive menu, created for this special occasion, combines seasonal ingredients, tradition, and innovation, offering an unparalleled sensory journey.
Book your table and enjoy an Easter filled with taste, togetherness, and the magic of our restaurant, where every dish tells a story of flavors and passion.
