The restaurant

DISCOVER

Our restaurant

A sincere cuisine

On our menu, you will find the authentic flavors of sincere and genuine cooking, where the quality of the ingredients takes center stage, enhanced by the fresh produce from our garden.

Each dish is crafted to offer you a unique and unforgettable gastronomic experience.

We look forward to sharing with you a moment of pure culinary excellence.

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Tasting menu

EASTER 2026

Chef’s Welcome

Squid, broad beans and lemon

Gnocchi with lamb ragù, peas and truffle

Risotto, asparagus, smoked eel and licorice

Lamb, miso and vegetable’s pan

Pre Dessert

Chocolate, raspberry and candied lemon

160 €

In addition to the menu:

Wine pairing 85 €

Cheese selection 30 €

NONNA FIORENTINA

Chef’s Welcome

Frog legs, hazelnuts and sweet garlic chantilly

Gnocchi filled with goat ragout, raspberry and Provolone del Monaco

Peas, spring onion, black garlic and beurre blanc

Duck, strawberry barbecue sauce, chards and truffle

Pre dessert

Agrums soufflé and walnuts

160 €

In addition to the menu:

Wine pairing Nonna Fiorentina 85 €

Cheese selection 30 €

NONNO ANTONINO

Chef’s Welcome

Tuna, tuna, tuna

Spaghetti, sea urchin, almonds, cardamom quinoa and lemon

Grilled grouper, spinaches, champagne sauce and tosazu

Pigeon, tomato and vanilla

Pre dessert

Abinao chocolate, strawberry, hibiscus flowers and smoked buffalo milk

160 €

In addition to the menu:

Wine pairing Nonno Antonino 85 €

Cheese selection 30 €

CARPE DIEM - VEGETARIAN

Chef’s welcome

Grilled artichoke, miso and chimichurri

Eliche, peas, onion veil and marine pesto

Broad beans, spring onion, truffle and beurre blanc

Asparagus, peanuts, and rosemary béarnaise

Pre dessert

Provolone cheese, rocket, bread and olive oil

120 €

In addition to the menu:

Wine pairing 75 €

Cheese selection 30 €

À la carte

2 courses of your choice 90,00€ / 3 courses of your choice 120,00€

STARTERS

Tuna, tuna, tuna

Squid, broad beans, eucalyptus and buttermilk

Frog legs, hazelnuts and sweet garlic chantilly

Grilled artichoke, miso and chimichurri

PASTA AND RICE

Spaghetti, sea urchin, almonds, cardamom quinoa and lemon

Gnocchi filled with goat ragout, raspberry and Provolone del Monaco

Eliche, peas, onion veil and marine pesto

Rice, fennel, oysters and bergamot

SECOND COURSES

Grilled grouper, spinaches, champagne sauce and tosazu

Turbot, spring vegetables and herbal pesto

Peas, spring onion, black garlic and beurre blanc

Duck, strawberry barbecue sauce, chards and truffle

Veal, asparagus, tarragon and beurre blanc

–

Cheese selection

30,00 €

DESSERT

Provolone cheese, rocket, bread and olive oil

20,00 €

Agrums soufflé and walnuts

25,00 €

Agrums soufflé and walnuts

20,00 €

Hazelnut, coffee, tonka bean and black garlic

20,00 €

BOOK A TABLE BOOK A TABLE

HEAD CHEF LAQUA COUNTRYSIDE

NICOLA SOMMA

I was born in Gragnano, near Naples, a place renowned worldwide for its dry pasta. Since I was a child, I have been captivated by the authentic flavors of my land and my family’s cooking.

After attending a hospitality school, I began putting my culinary ideas into practice in restaurants on the Sorrento Peninsula. But I dreamed of growing and taking on new challenges, just as Chef Cannavacciuolo had. This passion led me to work with him at Villa Crespi, on Lake Orta, where I refined my craft.

In 2018, I had the honor of opening Cannavacciuolo Bistrot in Turin, where I earned my first Michelin star. It was a fantastic experience that allowed me to grow even further.

In 2021, I returned home to lead Cannavacciuolo Countryside in Ticciano. In just a few months, Laqua Countryside earned its first Michelin star, a milestone I dedicate to the roots of my cuisine and the passion that drives me every day.

Experience "From the Garden to the Kitchen"

Discover the charm of Italian cuisine with our exclusive "From the Garden to the Kitchen" experience.

Start by exploring our garden and harvest fresh, genuine ingredients. Then, watch as our expert chefs prepare gourmet dishes under their guidance. Finish with a tasting of the prepared dishes, accompanied by selected wines.

Book now to experience an event that stimulates all the senses and creates unforgettable memories!