The restaurant

DISCOVER

Our restaurant

A sincere cuisine

On our menu, you will find the authentic flavors of sincere and genuine cooking, where the quality of the ingredients takes center stage, enhanced by the fresh produce from our garden.

Each dish is crafted to offer you a unique and unforgettable gastronomic experience.

We look forward to sharing with you a moment of pure culinary excellence.

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Tasting menu

NONNA FIORENTINA

Chef’s Welcome

Veal tongue, mushroom broth, red and green sauces

Gnocchi filled with goat ragout, Provolone del Monaco and raspberry

Duck, pomegranate, radish and red turnip

Pre dessert

Gianduja, Jerusalem artichoke and coffee

140 €

In addition to the menu:

Wine pairing Nonna Fiorentina 70 €

Cheese selection 30 €

NONNO ANTONINO

Chef’s Welcome

Tuna, tuna, tuna

Spaghetti, sea urchin, almonds and cardamom quinoa

Turbot, cabbage, beans and black garlic

Pigeon, tomato and vanilla

Pre dessert

Chestnut, mozzarella and mandarin

160 €

In addition to the menu:

Wine pairing Nonno Antonino 85 €

Cheese selection 30 €

VEGETARIAN

Chef’s welcome

Roasted endive and salted lemon

Eliche, pumpkin, leek and truffle

Kale, black garlic and beurre noisette

Cauliflower scapece

Pre dessert

Provolone cheese, rocket, bread and olive oil

120 €

In addition to the menu:

Wine pairing 75 €

Cheese selection 30 €

À la carte

STARTERS

Tuna, tuna, tuna

40,00 €

Cauliflower, caviar and licorice

40,00 €

Scampi, broccoli, burrata and nduja

40,00 €

Veal tongue, mushroom broth, red and green sauces

35,00 €

Roasted endive and salted lemon

35,00 €

PASTA AND RICE

Spaghetti, sea urchin, almonds and cardamom quinoa

40,00 €

Chickpeas noodles, tuna roe, bergamot and pork pop corn

40,00 €

Eliche, pumpkin, leek and truffle

38,00 €

Rice, black root, shellfish and sage

40,00 €

Gnocchi filled with goat ragout, Provolone del Monaco and raspberry

38,00 €

SECOND COURSES

Turbot, cabbage, beans and black garlic

45,00 €

White grouper, turnip greens and smoked provola

45,00 €

Sea bass, kale, walnuts and beurre blanc

45,00 €

Pigeon, tomato and vanilla

45,00 €

Duck, pomegranate, radish and red turnip

45,00 €

Veal, pumpkin, chestnut and bone marrow

45,00 €

–

Cheese selection

30,00 €

DESSERT

Shared hazelnut
(ideal for two people)

30,00 €

Provolone cheese, rocket, bread and olive oil

20,00 €

Chocolate soufflé, persimmons and vanilla

25,00 €

Gianduja, Jerusalem artichoke and coffee

20,00 €

Chestnut, mozzarella and mandarin

20,00 €

BOOK A TABLE BOOK A TABLE

HEAD CHEF LAQUA COUNTRYSIDE

NICOLA SOMMA

I was born in Gragnano, near Naples, a place renowned worldwide for its dry pasta. Since I was a child, I have been captivated by the authentic flavors of my land and my family’s cooking.

After attending a hospitality school, I began putting my culinary ideas into practice in restaurants on the Sorrento Peninsula. But I dreamed of growing and taking on new challenges, just as Chef Cannavacciuolo had. This passion led me to work with him at Villa Crespi, on Lake Orta, where I refined my craft.

In 2018, I had the honor of opening Cannavacciuolo Bistrot in Turin, where I earned my first Michelin star. It was a fantastic experience that allowed me to grow even further.

In 2021, I returned home to lead Cannavacciuolo Countryside in Ticciano. In just a few months, Laqua Countryside earned its first Michelin star, a milestone I dedicate to the roots of my cuisine and the passion that drives me every day.

Experience "From the Garden to the Kitchen"

Discover the charm of Italian cuisine with our exclusive "From the Garden to the Kitchen" experience.

Start by exploring our garden and harvest fresh, genuine ingredients. Then, watch as our expert chefs prepare gourmet dishes under their guidance. Finish with a tasting of the prepared dishes, accompanied by selected wines.

Book now to experience an event that stimulates all the senses and creates unforgettable memories!