Chef’s welcome
Escarole, salted lemon and walnuts
Green eliche, smoked pear, pecorino cheese and truffle
Leek tarte tatin, saffron and bufala yogurt
Asparagus, parsley hollandaise sauce and Beurre Blanc
Pre dessert
Provolone cheese, rocket, bread and olive oil
120 €
In addition to the menu:
Wine pairing 75 €
Cheese selection 30 €