CONTACTS
Via Ticciano 137
80069 Ticciano – fraz. di Vico Equense (NA)
t +39 081 1946 0050
countryside@laquacollection.it
80069 Ticciano – fraz. di Vico Equense (NA)
t +39 081 1946 0050
countryside@laquacollection.it
A sincere cuisine
On our menu, you will find the authentic flavors of sincere and genuine cooking, where the quality of the ingredients takes center stage, enhanced by the fresh produce from our garden.
Each dish is crafted to offer you a unique and unforgettable gastronomic experience.
We look forward to sharing with you a moment of pure culinary excellence.
Menu
Tasting menu
Chef’s Welcome
Frog legs, rosemary béarnaise, white onions cream and watercress
Gnocchi filled with goat ragout, raspberry and Provolone del Monaco
Onion’s Wellington, yakitori sauce
Veal, tubers and chestnuts
Pre dessert
Clementine soufflé, bergamot and “fior di latte” ice cream
160 €
In addition to the menu:
Wine pairing Nonna Fiorentina 85 €
Cheese selection 30 €
Chef’s Welcome
Tuna, tuna, tuna
Spaghetti, sea urchin, almonds and cardamom quinoa
Grilled grouper, cabbage, champagne sauce and caviar
Pigeon, tomato and vanilla
Pre dessert
Salsify, coffee and black sesame
160 €
In addition to the menu:
Wine pairing Nonno Antonino 85 €
Cheese selection 30 €
Chef’s welcome
Puffed cauliflower, hay, truffle and lemon
Eliche, black cabbage, hazelnuts and creamy ricotta cheese
Turnip greens in crust, brown butter and black garlic
Leek, cabbage and beans
Pre dessert
Provolone cheese, rocket, bread and olive oil
120 €
In addition to the menu:
Wine pairing 75 €
Cheese selection 30 €
À la carte
2 courses of your choice 90,00€ / 3 courses of your choice 120,00€
Tuna, tuna, tuna
Squid and cherry tomato sauce
Frog legs, rosemary béarnaise, white onions cream and watercress
Puffed cauliflower, hay, truffle and lemon
Spaghetti, sea urchin, almonds and cardamom quinoa
Gnocchi filled with goat ragout, raspberry and Provolone del Monaco
Eliche, black cabbage, hazelnuts and creamy ricotta cheese
Rice, pumpkin, smoked eel and licorice
Grilled grouper, cabbage, champagne sauce and caviar
Turbot with lumberjack sauce
Barbecue glazed sweetbreads, turnip greens and peanuts
Veal, tubers and chestnuts
VEGETARIAN
Onion’s Wellington, yakitori sauce
–
Cheese selection
30,00 €
Peach, chocolate and hazelnut soufflé
25,00 €
Corn, coffee and peanuts
20,00 €
Provolone cheese, rocket, bread and olive oil
20,00 €
Shared hazelnut
(ideal for two people)
30,00 €
NICOLA SOMMA
I was born in Gragnano, near Naples, a place renowned worldwide for its dry pasta. Since I was a child, I have been captivated by the authentic flavors of my land and my family’s cooking.
After attending a hospitality school, I began putting my culinary ideas into practice in restaurants on the Sorrento Peninsula. But I dreamed of growing and taking on new challenges, just as Chef Cannavacciuolo had. This passion led me to work with him at Villa Crespi, on Lake Orta, where I refined my craft.
In 2018, I had the honor of opening Cannavacciuolo Bistrot in Turin, where I earned my first Michelin star. It was a fantastic experience that allowed me to grow even further.
In 2021, I returned home to lead Cannavacciuolo Countryside in Ticciano. In just a few months, Laqua Countryside earned its first Michelin star, a milestone I dedicate to the roots of my cuisine and the passion that drives me every day.
Experience "From the Garden to the Kitchen"
Discover the charm of Italian cuisine with our exclusive "From the Garden to the Kitchen" experience.
Start by exploring our garden and harvest fresh, genuine ingredients. Then, watch as our expert chefs prepare gourmet dishes under their guidance. Finish with a tasting of the prepared dishes, accompanied by selected wines.
Book now to experience an event that stimulates all the senses and creates unforgettable memories!
Available for hotel guests and external guests.
Gallery
