The air of Spring, the family reunited, the cuisine in the spotlight once again: choose to live Easter in our home in the Sorrento hills
THIS YEAR, EASTER COINCIDES WITH THE REOPENING OF LAQUA COUNTRYSIDE, AND FOR THE OCCASION WE HAVE RESERVED A DOUBLE SURPRISE FOR YOU: A SPECIAL DEDICATED MENU, RICH IN NEAPOLITAN TRADITION, AND A BUNDLE FULL OF UNMISSABLE EXPERIENCES.
A Michelin-starred Easter
The finesse of Cannavacciuolo's signature cuisine and the richness of traditional Neapolitan flavors come together in a special menu dedicated to Easter.
Executive Chef Nicola Somma will amaze you with unmissable combinations to be experienced in the warmth of our 1 Michelin-starred restaurant.
Chef’s Welcome
Crunchy Spring egg
Fusilli, broad beans, clams and seaweed
Lasagna-filled cannelloni and lime
Lamb, artichoke, wild garlic and parsley oil
Pre-dessert
Cinnamon, ricotta cheese and citrus fruits
Dessert trolley: Neapolitan Pastiera
€160,00 per person (beverage not included)
Your Easter getaway
Chef Cannavacciuolo's home in Ticciano, in the hills that embrace the Sorrento Peninsula, awaits you from March 29.
For you, an exclusive 2-night package in one of the 6 rooms surrounded by lush vegetation, with a special welcome signed by Cannavacciuolo's Pastry Lab. To end on a high note, Easter lunch in our 1 Michelin-starred restaurant is included!
Tell the people you love and...book now!