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Frigérie
Raw scampi "pizzaiola" style, octopus water
Eggplant, tomato, almond
Tubetto pasta, friggitelli peppers, gurnard fish, and crispy quinoa
Sea bass, figs, truffle, and champagne sauce
Provolone cheese, arugula, bread, and olive oil
Petit fours
Price: € 240,00 per person, including wine tasting, water, and coffee