DISCOVER

RESTAURANT MENU

DISCOVER OUR SPECIAL TASTING AND À LA CARTE MENUS

Easter menu

Chef's Welcome

Crunchy Spring egg

Fusilli, broad beans, clams and seaweed

Lasagna-filled cannelloni and lime

Lamb, artichoke, wild garlic and parsley oil

Pre dessert

Cinnamon, ricotta cheese and citrus fruits

Dessert trolley: Neapolitan Pastiera

160,00 € per person, beverages not included

BOOKING REQUEST BOOKING REQUEST

Tasting Menus

NONNA FIORENTINA

Even in gluten-free version

Chef's Welcome

Frog legs, nettle, turnip and marrow

Gnocchi filled with goat ragout, strawberry and Provolone cheese

Artichoke, black garlic and miso

Wellington style rabbit, foie gras, vegetables and yakitori sauce

Pre dessert

Tiramisu soufflé

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

BOOKING REQUEST BOOKING REQUEST

NONNO ANTONINO

Even in gluten-free version

Chef's Welcome

Tuna, tuna, tuna

Spaghetti, sea urchin, almonds and cardamom quinoa

Grouper, lettuce and green apple

Pigeon, tomato and vanilla

Pre dessert

Asparagus, lemon and white chocolate

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

CARPE DIEM

Chef's Welcome

Escarole, salted lemon and walnuts

Green eliche, smoked pear, pecorino cheese and truffle

Leek tarte tatin, saffron and bufala yogurt

Asparagus, parsley hollandaise sauce and Beurre Blanc

Pre dessert

Provolone cheese, rocket, bread and olive oil

120,00 € per person

The menu can be combined with:

Wine Parinig: 75,00€ per person
Cheese selection: 30,00 €

BOOKING REQUEST BOOKING REQUEST

À LA CARTE

The à la carte menu is even available in gluten-free version

2 courses of your choice 90,00€ / 3 courses of your choice 120,00€

STARTERS

Tuna, tuna, tuna 

Amberjack, peas and buttermilk

Escarole, salted lemon and walnuts

Frog legs, nettle, turnip and marrow

PASTA AND RICE

Spaghetti, sea urchin, almonds and cardamom quinoa

Gnocchi filled with goat ragout, strawberry and Provolone cheese

Green eliche, smoked pear, pecorino cheese and truffle

Rice, sour butter, smoked sardines and caper powder

SECOND COURSES

Grouper, lettuce and green apple

Veal, asparagus, celery and lemon

Wellington style rabbit, foie gras, vegetables and yakitori sauce

Artichoke, black garlic and miso

It can be combined with:

Cheese selection: 30,00 €

DESSERT

Asparagus, lemon and white chocolate

20,00

Tiramisù Soufflé

20,00

Provolone cheese, rocket, bread and olive oil

25,00

Shared hazelnut
(ideal for two people)

30,00

BOOKING REQUEST BOOKING REQUEST