DISCOVER

RESTAURANT MENU

DISCOVER OUR SPECIAL TASTING AND À LA CARTE MENUS

Tasting Menus

NONNA FIORENTINA

Even in gluten-free version

Chef's Welcome

Frog legs, rocket and rice pudding

Gnocchi filled with goat ragout, raspberry and Provolone del Monaco

Glazed sweetbread, hazelnuts and salted lemon

Duck, plums, balsamic vinegar sauce and truffle

Pre dessert

Soufflé, apricot and yuzu

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

BOOKING REQUEST BOOKING REQUEST

NONNO ANTONINO

Even in gluten-free version

Chef's Welcome

Tuna, tuna, tuna

Spaghetti, sea urchin, almonds, cardamom quinoa and lemon

Grilled grouper, puttanesca sauce extract and green chillies

Pigeon, tomato and vanilla

Pre dessert

Abinao chocolate, cherries and chamomile

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

CARPE DIEM

Chef's Welcome

Zucchini, shiso and figs

Eliche, herbal pesto, white onion and verbena

Puffed eggplant, tomato and walnuts

Corn, apricot and miso

Pre dessert

Provolone cheese, rocket, bread and olive oil

120,00 € per person

The menu can be combined with:

Wine Parinig: 75,00€ per person
Cheese selection: 30,00 €

BOOKING REQUEST BOOKING REQUEST

À LA CARTE

The à la carte menu is even available in gluten-free version

2 courses of your choice 90,00€ / 3 courses of your choice 120,00€

STARTERS

Tuna, tuna, tuna 

Frog legs, rocket and rice pudding

Zucchini, shiso and figs

Mackerel, peach and tomato

 

PASTA AND RICE

Spaghetti, sea urchin, almonds, cardamom quinoa and lemon

Gnocchi filled with goat ragout, raspberry and Provolone del Monaco

Eliche, herbal pesto, white onion and verbena

Rice, peppers arrabbiata sauce and rabbit

 

SECOND COURSES

Grilled grouper, puttanesca sauce extract and green chillies

Turbot, lettuce and glazed green beans

Glazed sweetbread, hazelnuts and salted lemon

Duck, plums, balsamic vinegar sauce and truffle

Veal, eggplant, mushrooms and white miso

It can be combined with:

Cheese selection: 30,00 €

DESSERT

Provolone cheese, rocket, bread and olive oil

20,00

Soufflé, apricot and yuzu

25,00

Abinao chocolate, cherries and chamomile

20,00

Mustard, honey, yogurt and pollen

(ideal for two people)

20,00

BOOKING REQUEST BOOKING REQUEST