DISCOVER

RESTAURANT MENU

DISCOVER OUR SPECIAL TASTING AND À LA CARTE MENUS

Tasting Menus

NONNA FIORENTINA

Even in gluten-free version

Chef's Welcome

Frog legs, marrow and rosemary béarnaise sauce

Gnocchi filled with goat ragout, raspberry and Provolone del Monaco

Glazed sweetbread, lentils and fermented carrots

Rabbit and boscaiola sauce

Pre dessert

Soufflé, mandarin and persimmon

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

BOOKING REQUEST BOOKING REQUEST

NONNO ANTONINO

Even in gluten-free version

Chef's Welcome

Tuna, tuna, tuna

Spaghetti, sea urchin, almonds, cardamom quinoa and lemon

Grilled grouper, chestnuts and broccoli

Pigeon, tomato and vanilla

Pre dessert

Abinao chocolate, pear and matcha green tea

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

CARPE DIEM

Chef's Welcome

Grilled escarole, miso and salted lemon

Eliche and tubers

Cauliflower, licorice and truffle

Lentils, chestnuts and mushrooms

Pre dessert

Provolone cheese, rocket, bread and olive oil

130,00 € per person

The menu can be combined with:

Wine Parinig: 75,00€ per person
Cheese selection: 30,00 €

BOOKING REQUEST BOOKING REQUEST

À LA CARTE

The à la carte menu is even available in gluten-free version

2 courses of your choice 90,00€ / 3 courses of your choice 120,00€

STARTERS

Tuna, tuna, tuna 

Frog legs, marrow and rosemary béarnaise sauce

Grilled escarole, miso and salted lemon

Baby squids, “cannellini” beans and pig’s pop corn

 

PASTA AND RICE

Spaghetti, sea urchin, almonds, cardamom quinoa and lemon

Gnocchi filled with goat ragout, raspberry and Provolone del Monaco

Eliche and tubers

Rice, pumpkin, smoked eel and peanuts

 

SECOND COURSES

Grilled grouper, chestnuts and broccoli

Sole, mushrooms and potatoes

Glazed sweetbread, lentils and fermented carrots

Rabbit and boscaiola sauce

Beef, brown butter and kale

It can be combined with:

Cheese selection: 30,00 €

DESSERT

Provolone cheese, rocket, bread and olive oil

20,00

Soufflé, mandarin and persimmon

25,00

Abinao chocolate, pear and matcha green tea

20,00

Coffee, jerusalem artichoke and pomegranate

20,00

BOOKING REQUEST BOOKING REQUEST