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EASTER MENU

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Easter menu

Chef's Welcome

Crunchy Spring egg

Fusilli, broad beans, clams and seaweed

Lasagna-filled cannelloni and lime

Lamb, artichoke, wild garlic and parsley oil

Pre dessert

Cinnamon, ricotta cheese and citrus fruits

Dessert trolley: Neapolitan Pastiera

160 € PER PERSON, BEVERAGES NOT INCLUDED

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