The connection with the land and Nature
The entire structure reflects its connection with the land and tradition, starting with the materials, which largely come from the original construction prior to the renovation.
The walls are made with limestone stones, gathered from the land according to ancient Campanian farming traditions. The internal flooring also embraces tradition, this time from ancient Rome, as it is made using the cocciopesto technique.
Adding an even more familiar touch are the anthropomorphic sculptures created by Andrea Cannavacciuolo, the Chef's father.
This rich collection can be admired on the main staircase of the boutique hotel. The connection with the environment also has an eco-sustainable aspect, thanks to the private vegetable garden of over 1,000 square meters, where the ingredients for the Michelin-starred kitchen come to life.
Finally, Laqua Countryside utilizes a heat pump system and thermal insulation to minimize the building's energy dispersion.