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Easter menu

We are waiting for you at our Resort in Sorrento Hinterland to share unforgettable moments together during the Easter Holidays.

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Tasting Menus

NONNA FIORENTINA

Also in gluten free version

Chef's Welcome

Veal tongue, black cabbage and anchovies

Rice, jerusalem artichoke, snails and gorgonzola

Pigeon, pomegranate and endive

Pre dessert

Chocolate, pear and goat milk

130,00 € per person

The menu can be combined with:

Wine Pairing: 70,00 € per person
Cheese selection: 30,00 €

NONNO ANTONINO

Also in gluten free version

Chef's Welcome

Tuna, tuna, tuna *

Spaghetti, sea urchin, almonds and cardamom quinoa *

Turbot, spinaches and beans

Red mullet, saffron, marrow and salted lemon

Pre dessert

Provolone cheese, arugula, bread and olive oil

150,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

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CARPE DIEM

Chef's Welcome

Cauliflower, black truffle and licorice

Broken candele with genovese sauce, pecorino’s foam and raspberry

Endive, pomegranate and chestnuts

Egg, potato’s foam and mushrooms

Pre dessert

Soufflé, mandarin and lemon thyme

120,00 € per person

The menu can be combined with:

Wine Parinig: 75,00€ per person
Cheese selection: 30,00 €

BOOK A TABLE BOOK A TABLE

À LA CARTE

The à la carte menu is also in gluten free version

APPETIZERS

Tuna, tuna, tuna *

40,00

Squid, turnip greens, veal sausage and peanuts

35,00

Veal tongue, black cabbage and anchovies

35,00

Sweetbread, foie gras and smocked pear

35,00

Cauliflower, black truffle and licorice

35,00

MAIN COURSES

Spaghetti, sea urchin, almonds and cardamom quinoa *

38,00

Chickpeas noodles, tuna’s botarg, bergamot and pig’s pop corn

38,00

Rice, jerusalem artichoke, snails and gorgonzola

35,00

Ravioli with guinea fowl, miso and scampi

38,00

Broken candele with genovese sauce, pecorino’s foam and raspberry

35,00

SEAFOOD SECOND COURSES

Turbot, spinaches and beans

45,00

Sole, pil pil, sea lettuce and mushrooms

45,00

Red mullet, saffron, marrow and salted lemon

45,00

MEAT SECOND COURSES

Pigeon, pomegranate and endive

45,00

Chicken, potatoes and nduja

45,00

Veal, black root, chestnut and hazelnut

45,00

It can be combined with:

Cheese selection: 30,00 €

DESSERT

Shared hazelnut (for two people)

30,00

Provolone cheese, arugula, bread and olive oil

20,00

Soufflé, mandarin and lemon thyme

25,00

Pumpkin, mascarpone cheese and wild fennel

20,00

Chocolate, pear and goat milk

20,00

BOOK A TABLE BOOK A TABLE