We are waiting for you at our Resort in Sorrento Hinterland to share unforgettable moments together during the Easter Holidays.
NONNA FIORENTINA
Chef's Welcome
Veal tongue, black cabbage and anchovies
Rice, jerusalem artichoke, snails and gorgonzola
Pigeon, pomegranate and endive
Pre dessert
Chocolate, pear and goat milk
The menu can be combined with:
Wine Pairing: 70,00 € per personCheese selection: 30,00 €
NONNO ANTONINO
Tuna, tuna, tuna *
Spaghetti, sea urchin, almonds and cardamom quinoa *
Turbot, spinaches and beans
Red mullet, saffron, marrow and salted lemon
Provolone cheese, arugula, bread and olive oil
Wine Pairing: 85,00 € per personCheese selection: 30,00 €
CARPE DIEM
Cauliflower, black truffle and licorice
Broken candele with genovese sauce, pecorino’s foam and raspberry
Endive, pomegranate and chestnuts
Egg, potato’s foam and mushrooms
Soufflé, mandarin and lemon thyme
Wine Parinig: 75,00€ per personCheese selection: 30,00 €
The à la carte menu is also in gluten free version
APPETIZERS
Squid, turnip greens, veal sausage and peanuts
Sweetbread, foie gras and smocked pear
MAIN COURSES
Chickpeas noodles, tuna’s botarg, bergamot and pig’s pop corn
Ravioli with guinea fowl, miso and scampi
SEAFOOD SECOND COURSES
Sole, pil pil, sea lettuce and mushrooms
MEAT SECOND COURSES
Chicken, potatoes and nduja
Veal, black root, chestnut and hazelnut
It can be combined with:
Cheese selection: 30,00 €
DESSERT
Shared hazelnut (for two people)
Pumpkin, mascarpone cheese and wild fennel