DISCOVER

RESTAURANT MENU

DISCOVER OUR SPECIAL TASTING AND À  LA CARTE MENUS

Christmas and
New Year's
Menus

We are waiting for you at our Resort in Sorrento Hinterland to share unforgettable moments together during the Holidays.

We have prepared for you two special menus for Christmas and New
Year.

discover the menu discover the menu

Tasting Menu

NONNA FIORENTINA

Chef’s Welcome

Tuna, tuna, tuna

Chickpeas noodles, tuna’s botarg, bergamot and pig’s pop corn

Turbot, turnip greens and smoked mozzarella

Pre dessert

Provolone cheese, arugula, bread and olive oil

120,00 € per person

The menu can be combined with:

Wine Pairing: 65,00€ per person
Cheese selection: 30,00

NONNO ANTONINO

Chef’s Welcome

Eel, tosazu sauce, cumin flavored carrots and celeriac

Spaghetti, sea urchins, almonds and cardamom quinoa

Dried cod fish, beans and cabbage

Pigeon, smoked persimmon and spring onion

Pre dessert

Beetroot, foie gras and pomegranate

140,00 € per person

The menu can be combined with:

Wine Pairing: 80,00€ per person
Cheese selection: 30,00

CARPE DIEM

Chef’s Welcome

Savoy cabbage and tosazu sauce

Mixed pasta and beans

Mushrooms milanese

Wellington cauliflower

Pre dessert

Pumpkin, chestnuts and rosemary

110,00 € per person

The menu can be combined with:

Wine Pairing: 70,00€ per persona
Cheese Selection: 30,00

À LA CARTE

APPETIZERS

Tuna, tuna, tuna

30,00

Eel, tosazu sauce, cumin flavored carrots and celeriac

32,00

Frog, leek, lovage and sweet garlic

30,00

Squid, foie gras, shell fisches and lettuce

32,00

Raw meat, oyster, apple and bone marrow

32,00

MAIN COURSES

Spaghetti, sea urchins, almonds and cardamom quinoa

34,00

Chickpeas noodles, mulet’s botarg and “crusco” pepper

34,00

Rigatoni, cheese, pepper and sweetbreads ragout

32,00

Rice, cauliflower, licorice and truffle

32,00

Ravioli with genovese, shrimps and raspberries

32,00

SECOND COURSES

Turbot, turnip greens and smoked mozzarella

40,00

Sea bass, mushrooms and belgian endive

40,00

Dried cod fish, beans and cabbage

40,00

Pigeon, smoked persimmon and spring onion

42,00

Duck, fermented blueberries, black cabbage and peanuts

42,00

Rabbit, sweet pepper, grapefruit and nasturtium

42,00

DESSERT

Shared hazelnut (for two people)

30,00

Soufflé, chocolate and mandarin

25,00

Provolone cheese, arugula, bread and olive oil

20,00

Beetroot, foie gras and pomegranate

20,00

Apple, hay and salted caramel

20,00

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