We are waiting for you at our Resort in Sorrento Hinterland to share unforgettable moments together during the Holidays.
We have prepared for you two special menus for Christmas and NewYear.
Tuna, tuna, tuna
Chickpeas noodles, tuna’s botarg, bergamot and pig’s pop corn
Turbot, turnip greens and smoked mozzarella
Pre dessert
Provolone cheese, arugula, bread and olive oil
The menu can be combined with:
Wine Pairing: 65,00€ per personCheese selection: 30,00
Chef’s Welcome
Eel, tosazu sauce, cumin flavored carrots and celeriac
Spaghetti, sea urchins, almonds and cardamom quinoa
Dried cod fish, beans and cabbage
Pigeon, smoked persimmon and spring onion
Beetroot, foie gras and pomegranate
Wine Pairing: 80,00€ per personCheese selection: 30,00
Savoy cabbage and tosazu sauce
Mixed pasta and beans
Mushrooms milanese
Wellington cauliflower
Pumpkin, chestnuts and rosemary
Wine Pairing: 70,00€ per personaCheese Selection: 30,00
APPETIZERS
MAIN COURSES
SECOND COURSES
DESSERT