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RESTAURANT MENU

DISCOVER OUR SPECIAL TASTING AND À LA CARTE MENUS

Easter menu

Chef's Welcome

Crunchy Spring egg

Fusilli, broad beans, clams and seaweed

Lasagna-filled cannelloni and lime

Lamb, artichoke, wild garlic and parsley oil

Pre dessert

Cinnamon, ricotta cheese and citrus fruits

Dessert trolley: Neapolitan Pastiera

160,00 € per person, beverages not included

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Tasting Menus

NONNA FIORENTINA

Even in gluten-free version

Chef's Welcome

Squid, grilled peas, lemon grass and mint

Lumachine, snails, sea snails and sea lettuce

Turbot, pil pil, wild garlic and artichoke

Pre dessert

Chocolate, salted caramel and coffee

140,00 € per person

The menu can be combined with:

Wine Pairing: 70,00 € per person
Cheese selection: 30,00 €

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NONNO ANTONINO

Even in gluten-free version

Chef's Welcome

Tuna, tuna, tuna

Spaghetti, sea urchin, almonds and cardamom quinoa

Red mullet, saffron, marrow and chicory

Pigeon, rhubarb and radish

Pre dessert

Provolone cheese, arugula, bread and olive oil

160,00 € per person

The menu can be combined with:

Wine Pairing: 85,00 € per person
Cheese selection: 30,00 €

CARPE DIEM

Chef's Welcome

Pickled leek, parsley béarnaise, almonds and marinated egg yolk

Rice, spinach, gorgonzola, pear and black truffle

Wellington chard, saffron and lemon grass

Artichoke, its broth and mint

Pre dessert

Coconut, strawberry and shiso

120,00 € per person

The menu can be combined with:

Wine Parinig: 75,00€ per person
Cheese selection: 30,00 €

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À LA CARTE

The à la carte menu is even available in gluten-free version

STARTERS

Tuna, tuna, tuna *

40,00

Squid, grilled peas, lemon grass and mint

40,00

Quail, scampi, its sauce and nasturtiums * (serves 2)

60,00

Glazed sweetbread and Greco “Anni 20” sauce

35,00

Pickled leek, parsley béarnaise, almonds and marinated egg yolk

35,00

MAIN COURSES

Spaghetti, sea urchin, almonds and cardamom quinoa *

40,00

Chickpeas noodles, tuna’s botarg, bergamot and pig’s pop corn

40,00

Lumachine, snails, sea snails and sea lettuce

38,00

Cumin and carrot flavored rabbit gnocchi

38,00

Rice, spinach, gorgonzola, pear and black truffle

35,00

SEAFOOD SECOND COURSES

Turbot, pil pil, wild garlic and artichoke

45,00

Eel mosaic, foie gras and tosazu

45,00

Red mullet, saffron, marrow and chicory

45,00

MEAT SECOND COURSES

Pigeon, rhubarb and radish

45,00

Lamb, goat milk, chamomile and chards

45,00

Veal, asparagus, lemon and lovage

45,00

It can be combined with:

Cheese selection: 30,00 €

DESSERT

Shared hazelnut (for two people)

30,00

Provolone cheese, arugula, bread and olive oil

20,00

Soufflé, lemon and limoncello

25,00

Coconut, strawberry and shiso

20,00

Chocolate, salted caramel and coffee

20,00

BOOKING REQUEST BOOKING REQUEST